RAFECAS MASTERCHEF: Andrea Chinea Sanz 1ESO D

ARTICHOKES

I love this recipe! It's delicious and very easy to cook!

The difficut part is cutting the artichokes, because when I heat them, they are very hot! My time record is five minutes. I would only change one thing: I change butter for olive oil. I added ham and garlic. This gives to the artichokes a good taste.

Ha, ha.

Cook is very funny!

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