My recipe
consists on a Lasagne, on an Eggplant Lasagne. But I used soy, and not meat.
And I put nutmeg. I cooked in 1’30 h but it was delicious! I put 15 min in a
ceramic plate to decorate and serve in individual portions. This Eggplant is
much better, the peel gives texture and taste. The seed cooked like pipes, they
are so delicious!
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